Recipes from Italy · by Silvana Nava★ 5.0 (1)
Baked Pasta Roses with Ham and Cheese
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 47%
CARBS 30G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 28G53% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta rolls filled with ham and cheese in a creamy béchamel sauce. An elegant Italian-inspired dish that bakes until golden and bubbly.
mainitalianpastapork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ~8 lasagna
- 500 ml milk (-~2 cups, fresh and whole )
- 50 g butter (-~½ stick, unsalted )
- 50 g flour (-⅓ cup, all-purpose )
- ¼ teaspoon salt
- nutmeg (-freshly grated )
- 200 g ham (-7 oz, thin sliced)
- 200 g mozzarella cheese (-7 oz)
- 100 g Parmigiano Reggiano (-3,5 oz, grated )
- 30 g butter (-1 oz, unsalted )
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 47%
CARBS 30G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 28G53% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1190mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 424mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.