Jo Cooks · by Joanna Cismaru★ 4.6 (55)
Baked Parmesan Tomatoes
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 6%
CARBS 2G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G71% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato halves topped with parmesan, oregano, and olive oil, then baked until the edges char slightly. Simple, cheesy, and intensely flavored. A last-minute side dish or appetizer that works with almost any meal.
sideamerican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 large tomatoes (cut into 3 slices each)
- ½ cup Parmesan cheese (grated)
- 1 teaspoon oregano (dried)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon olive oil (for drizzling over the top)
- parsley ( chopped, for garnish)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 6%
CARBS 2G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G71% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 275mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 95mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.