Plain Chicken · by StephanieParker★ 5.0 (5)
Baked Parmesan Squash
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 20%
CARBS 8G19% OF CAL
1G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 12G61% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced zucchini and summer squash roasted with olive oil and topped with parmesan. A simple, quick side dish that pairs with grilled meats or pasta.
sideamerican🍪 sheet pan🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini squash
- 2 medium yellow squash
- 1 Tbsp olive oil
- ¼ tsp pepper
- ¼ - ½ tsp garlic salt
- 1 cup grated parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 20%
CARBS 8G19% OF CAL
1G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 12G61% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 716mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 293mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.