The Recipe Critic · by Krissy Allori★ 4.0 (1)
Baked Parmesan Hashbrowns
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 17%
CARBS 25G38% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 14G51% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato and parmesan pancakes enriched with sautéed onion, garlic, and fresh chives. A savory breakfast side that pairs well with eggs or roasted meats.
sideamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds potatoes
- 1 small yellow onion
- 1 cup grated parmesan cheese
- 2 tablespoons minced chives
- 2 tablespoons garlic herb seasoning
- 1 teaspoon freshly ground pepper
- ¼ cup extra virgin olive oil
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 17%
CARBS 25G38% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 14G51% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 702mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 199mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.