Averie Cooks · by Averie Sunshine★ 4.6 (11)
Baked Parmesan Hash Brown Cups
NUTRITION · PER SERVING60M COOK
CAL 68%·PRO 72%
CARBS 147G43% OF CAL
16G FIBER0G ADDED0G INTRINSIC118G OTHER13G TOTAL SUGAR
FAT 73G48% OF CAL
19G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked parmesan hash brown cups are crispy potato patties baked in a muffin tin with parmesan cheese and breadcrumbs. They're individually portioned and work as a side for breakfast or brunch.
sideamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- about 4 cups grated white potatoes (about 2 large peeled potatoes)
- 2/3 cup grated parmesan cheese
- 1/2 cup Panko breadcrumbs (sold near regular breadcrumbs or in the Asian section)
- 3 to 4 tablespoons olive oil
- 3/4 teaspoon salt (or to taste)
- 3/4 teaspoon ground black pepper (or to taste)
- onion or garlic powder (optional and to taste)
- ketchup (sour cream, or your favorite condiments, for serving)
At a glance
PER SERVING · TIME 60M
CAL 68%·PRO 72%
CARBS 147G43% OF CAL
16G FIBER0G ADDED0G INTRINSIC118G OTHER13G TOTAL SUGAR
FAT 73G48% OF CAL
19G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 3597mg
- Total sugar
- 13g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2732mg
- Calcium
- 853mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.