The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Baked Parmesan Garlic Potato Wedges
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 18%
CARBS 38G45% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 17G47% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-roasted potato wedges coated with Parmesan, garlic, and Italian seasonings. A savory side or snack, perfect for dipping.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3-4 large russet potatoes
- 1/4 c. extra virgin olive oil
- 1 tbsp. garlic powder
- 1 tbsp. Italian seasoning
- 1 tsp salt (or to taste)
- 1/4 tsp Freshly ground black pepper (or to taste )
- 1/2 c. freshly grated Parmesan
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 18%
CARBS 38G45% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 17G47% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 860mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.