The Recipe Critic · by Alyssa Rivers★ 4.9 (20)
Baked Parmesan Garlic Herb Salmon in Foil
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 49%
CARBS 6G8% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 20G60% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked in foil with butter, garlic, lemon, and herbs until tender and flaky. A simple, elegant weeknight dinner that cooks in 25 minutes.
mainamericanfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds salmon of choice
- 4 tablespoons butter, (softened )
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1/2 cup parmesan cheese, (grated)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh parsley, (chopped)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 49%
CARBS 6G8% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 20G60% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 654mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 111mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.