Baked Parmesan Edamame Bites with Creamy Wasabi Dip
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Averie Cooks · by Averie Sunshine4.7 (6)

Baked Parmesan Edamame Bites with Creamy Wasabi Dip

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 44%
CARBS 50G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 21G40% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked edamame bites coated in Parmesan and seasoning, served with a creamy wasabi dip. Poppable, crunchy, and flavorful. A healthier appetizer option.

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Nutrition & ingredients

Ingredients

serves 3
  • 1 1/2 cups shelled edamame (cooked according to package directions)
  • 1/2 cup all-purpose flour
  • pinch salt (to taste)
  • pinch Jerk or Creole seasoning (cayenne, chili powder, etc. optional and to taste)
  • 2 large eggs (lightly beaten)
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese (fresh or green can)
  • 1/3 cup sour cream (Greek yogurt, or mayo (I used lite sour cream))
  • or wasabi sauce
  • 1/4 teaspoon wasabi paste]
PREP
15M
SODIUM
534MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.