Baked Parmesan Crusted Salmon with Lemon Cream Sauce
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (89)

Baked Parmesan Crusted Salmon with Lemon Cream Sauce

NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 91%
CARBS 16G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 65G68% OF CAL
24G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon fillets topped with a parmesan breadcrumb crust and served with a tangy lemon cream sauce. An elegant main dish suitable for special occasions or weeknight dinners.

mainfish
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Nutrition & ingredients

Ingredients

serves 6
  • 1 (1 - 1.4 kg / 2 - 2.8 lb) side of salmon ( (Note 1))
  • 3- 4 tbsp Dijon mustard
  • 1 cup panko breadcrumbs ((50g) (Note 2))
  • Oil spray
  • 50g / 3 tbsp butter (, melted)
  • 1/3 cup grated parmesan (, store bought (1/2 cup fresh grated) (Note 3))
  • 2 tbsp finely chopped fresh parsley
  • 2 tbsp finely chopped fresh dill
  • Zest of 1 lemon
  • 1/2 tsp salt
  • Pepper
  • 30g / 2tbsp butter
  • 1 eschallot / finely chopped ((Note 4))
  • 1 1/4 cups dry white wine ((Note 5))
  • 1 1/2 cups heavy cream / thickened cream
  • 1 tbsp Dijon mustard
  • 2 1/2 tbsp lemon juice ((plus more to taste))
  • 1/2 tsp sugar
  • Salt and pepper
  • Watercress
  • Lemon wedges
  • Fresh dill
PREP
10M
SODIUM
855MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.