Baked Parmesan Crusted Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets with a golden, crispy panko-parmesan-herb crust that's buttery and flaky inside. Simple enough for weeknight dinner yet elegant enough for holiday entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6- 7 oz each) skinless salmon fillets
- 3/4 cup panko bread crumbs
- 3/4 cup finely shredded parmesan
- 2 1/2 Tbsp chopped fresh parsley
- 3/4 tsp garlic powder
- Salt (and freshly ground black pepper, to taste)
- 1 Tbsp olive oil
- 1 large egg
- 4 lemon slices
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 534mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 200mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.