Rasa Malaysia · by Rasa Malaysia★ 4.5 (8)
Baked Parmesan Cheese Corn
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 20%
CARBS 37G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER13G TOTAL SUGAR
FAT 27G59% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked corn kernels mixed with mayonnaise, parmesan, and a touch of sugar for a creamy, cheesy side. Rich and comforting, perfect for holiday meals.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cans sweet whole kernel corn (drained)
- 1/2 cup mayonnaise
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
- 2 teaspoons sugar
- 1 tablespoon grated parmesan cheese
- 1/2 cup shredded parmesan cheese (divided)
- Parsley flakes (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 20%
CARBS 37G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER13G TOTAL SUGAR
FAT 27G59% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1117mg
- Total sugar
- 13g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 153mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.