The Girl Who Ate Everything · by Christy Denney★ 4.2 (10)
Baked Parmesan Caesar Chicken
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 100%
CARBS 13G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 20G32% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts coated with Caesar dressing, parmesan, and croutons, then baked until crispy. A simple twist on oven-fried chicken.
mainamericanchicken⚙️ food processor🍪 sheet pan🔥 oven🌀 blender
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 boneless skinless chicken breasts
- 1/2 cup creamy Caesar dressing (I like Gardini's and Brianna's Asiago Caesar)
- 1/2 cup zesty Italian dressing (the actual dressing, not the mix. Like Kraft's Zesty Italian)
- 1 cup shredded Parmesan cheese (or grated)
- 1 cup garlic crouton crumbs
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 100%
CARBS 13G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 20G32% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1127mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 191mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.