Vegan Richa · by Vegan Richa★ 4.9 (9)
Baked Parippu Vada Recipe Chana Dal Vada/Fritters
NUTRITION · PER SERVING270M COOK
CAL 4%·PRO 8%
CARBS 13G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 2G24% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked Indian fritters made from split chickpeas with ginger, green chili, and curry leaves. Crispy and spiced, similar to falafel.
starterindianbeans⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup chana dal split chickpeas
- 2 green chilies (finely chopped)
- 1/2 medium onion (finely chopped)
- 2 tbsp grated ginger
- 10 to 12 curry leaves (finely chopped)
- 1/2 cup cilantro finely chopped
- 1/3 tsp or more salt
- 1/4 tsp red pepper flakes
- 1/4 tsp baking soda
- 2 tsp oil
At a glance
PER SERVING · TIME 270M
CAL 4%·PRO 8%
CARBS 13G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 2G24% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 30m
- Sodium
- 116mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 6mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.