Baked Paprika Meatballs with Sour Cream
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.9 (10)

Baked Paprika Meatballs with Sour Cream

NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 5%
CARBS 2G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G64% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oven-baked Hungarian-style meatballs with paprika and fennel, served with sour cream. Juicy and flavorful, they work as party finger food or served over pasta.

starterbeef
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Nutrition & ingredients

Ingredients

serves 40
  • 1 onion
  • 2 garlic clove
  • 1 lb ground beef (- not the super lean variety)
  • ½ cup breadcrumbs
  • 2 tbsp milk
  • 1 egg
  • 2 tsp sweet paprika
  • 1 tsp salt
  • 1/4 tsp fennel seeds (- lightly crushed)
  • 1/4 cup finely chopped flat-leaf parsley
  • ¼ tsp smoked paprika
  • 1 cup sour cream/your favourite dip
PREP
15M
SODIUM
81MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.