Baked Pannekoeken (Baked Apple Pancake)
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Feasting at Home · by Sylvia Fountaine| Feasting at Home4.8

Baked Pannekoeken (Baked Apple Pancake)

NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 26%
CARBS 44G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 18G41% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A puffy baked Dutch pancake with apples, pecans, and warm spices like cardamom and nutmeg. A special-occasion breakfast or brunch that rises dramatically in the oven.

mainbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons coconut oil or butter
  • 4 apples, sliced (no need to peel)
  • 1/2 cup pecans (or walnuts)
  • 2 tablespoons maple syrup
  • pinch salt
  • 1 1/2 cups whole milk (or sub 3/4 cup half & half plus 3/4 cups water)
  • 6 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon vanilla
  • 1 tablespoon maple syrup (or brown sugar)
  • 3/4 teaspoon salt
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
PREP
15M
SODIUM
450MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.