The Seasoned Mom · by Blair Lonergan★ 5.0 (19)
Baked Pancakes with Pancake Mix
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 9%
CARBS 25G49% OF CAL
1G FIBER8G SUGAR17G OTHER
FAT 10G43% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes baked in a sheet pan instead of flipped on a griddle. Easy for feeding a crowd with minimal effort.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups pancake mix ((Krusteaz Buttermilk or Bisquick both work well))
- 1 cup buttermilk, (well shaken)
- ½ cup milk
- 1 large egg
- ¼ cup canola oil or vegetable oil
- Optional, for serving: fresh berries, maple syrup, butter, powdered sugar
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 9%
CARBS 25G49% OF CAL
1G FIBER8G SUGAR17G OTHER
FAT 10G43% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 378mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.