Six Sisters' Stuff · by Steph Loaiza★ 4.9 (13)
Baked Pancakes Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 14%
CARBS 26G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A batch of fluffy baked pancakes made with milk, eggs, and butter, then cut into servings and frozen for convenient reheating. These homemade pancakes are perfect for busy breakfasts or make-ahead meal prep.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups milk
- ¼ cup butter (melted)
- 2 eggs
- 2 Tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups flour (all-purpose or whole wheat will work)
- 3 teaspoon baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 14%
CARBS 26G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 230mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.