(Baked!) Paleo & Keto Apple Cider Donuts
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Gnom-Gnom · by Paola van der Hulst★ 4.9 (16)

(Baked!) Paleo & Keto Apple Cider Donuts

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 16%
CARBS 25G28% OF CAL
4G FIBER18G SUGAR3G OTHER
FAT 27G69% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft baked donuts with warm apple cider and cinnamon flavors at just 2g net carbs. These sugar-free, keto-friendly treats deliver true fall tastes without the guilt.

dessertamericanbaked goodgluten freeketopaleovegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 128 g almond flour
  • 44 g golden flaxseed meal
  • 18 g psyllium husk powder
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon xanthan gum (or 4 tsp golden flaxseed meal)
  • 1/4 teaspoon kosher salt
  • 2/3 cup allulose (or 1 cup xylitol or erythritol )
  • 1 teaspoon blackstrap molasses (totally optional (or use a brown sugar replacement))
  • 4 eggs
  • 2 teaspoons apple extract (*)
  • 2 teaspoons apple cider vinegar
  • 84 g unsalted grass-fed butter (melted and cooled)
  • 120 g sour cream (or coconut cream + 1 TBSP apple cider vinegar (at room temperature))
  • 3 tablespoons unsalted grass-fed butter (melted)
  • 1/4-1/2 cup allulose (xylitol or sweetener of choice, to taste)
  • 1-2 teaspoons ground cinnamon (I use 2 tsp! )
  • donut pan (or muffin pan (think donut holes!))
  • pastry bag (or plastic bag)
PREP
20M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.