The Mediterranean Dish · by Ruth Bardis★ 4.2 (5)
Baked Oysters with Lemon, Parsley, and Crispy Breadcrumbs
NUTRITION · PER SERVING11M COOK
CAL 9%·PRO 4%
CARBS 5G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 18G88% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oysters topped with lemon, parsley, and crispy breadcrumbs. Elegant and quick, these oysters work as an impressive appetizer for oyster lovers and newcomers alike.
startergreekshellfish🔥 ovendairy freediabeticlow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oysters on the half-shell ((or 12 shucked oysters))
- 1/2 cup breadcrumbs ((preferably panko))
- 1/4 cup chopped parsley
- 1 lemon (zested and juiced)
- 1/2 teaspoon chili flakes
- 1/2 cup extra virgin olive oil
- Salt
- Lemon wedges, (for serving)
At a glance
PER SERVING · TIME 11M
CAL 9%·PRO 4%
CARBS 5G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 18G88% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 292mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.