The Recipe Rebel · by Ashley Fehr★ 5.0 (9)
Baked Overnight Pumpkin French Toast
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 39%
CARBS 85G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC64G OTHER17G TOTAL SUGAR
FAT 7G13% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin-spiced custard-soaked bread slices baked in a single pan. Warm, comforting, and subtly sweet. Perfect for holiday brunches and holiday gatherings since it can be assembled the night before.
mainamericanbaked goodeggs🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 eggs
- 1 cup milk
- 1/2 cup canned pumpkin puree (not pie filling)
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 6 thick slices French bread
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 39%
CARBS 85G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC64G OTHER17G TOTAL SUGAR
FAT 7G13% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 894mg
- Total sugar
- 17g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 158mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.