The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Baked Overnight Lemon French Toast
NUTRITION · PER SERVING155M COOK
CAL 22%·PRO 38%
CARBS 78G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC63G OTHER12G TOTAL SUGAR
FAT 7G13% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked overnight French toast with lemon zest, much easier than stovetop versions. It's custardy and light, perfect for holiday brunches and special breakfasts.
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View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices French bread (about 1" thick)
- 4 eggs
- ¾ cup milk (any kind will do)
- 3 tablespoons sugar
- zest and juice from 2 lemons
At a glance
PER SERVING · TIME 155M
CAL 22%·PRO 38%
CARBS 78G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC63G OTHER12G TOTAL SUGAR
FAT 7G13% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 883mg
- Total sugar
- 12g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 115mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.