Inside the Rustic Kitchen · by Emily★ 5.0 (6)
Baked Orzo Stuffed Tomatoes
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 37%
CARBS 44G47% OF CAL
8G FIBER11G SUGAR25G OTHER
FAT 14G34% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed tomatoes filled with creamy orzo, mushrooms, and melted mozzarella, then baked until tender. A vegetarian main course with Italian flavors.
mainitaliancasserole🔥 oven
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 beefsteak tomatoes
- 1/2 white/yellow onion (, finely chopped)
- 5 chestnut/crimini mushrooms (, finely sliced)
- 1 cup (200g) orzo pasta
- 1 3/4 cups (450ml) chicken stock (plus extra if needed)
- 1/4 cup/ small handful freshly grated parmesan
- 1 ball mozzarella
- 1/2 tbsp olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 37%
CARBS 44G47% OF CAL
8G FIBER11G SUGAR25G OTHER
FAT 14G34% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 687mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 297mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.