Baked Orange Glazed Meatballs
View original ↗
Mel's Kitchen Cafe · by Mel★ 4.7 (17)

Baked Orange Glazed Meatballs

NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 14%
CARBS 5G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked turkey meatballs glazed with an orange-ginger sauce made from citrus, soy, and sesame. A lighter take on glazed meatballs with bright, Asian-inspired flavors.

mainamericanpork
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1 1/2 pounds ground turkey (see note)
  • 1/4 cup breadcrumbs (panko, homemade, or storebought)
  • 2 tablespoons milk
  • 2 cloves garlic (about 2 teaspoons, finely minced or pressed through a garlic press)
  • 1-2 teaspoons minced fresh ginger (see note)
  • 2 tablespoons low-sodium soy sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 green onions (white and green parts finely chopped)
  • 1/2 cup water
  • 1/2 cup orange juice
  • 1 teaspoon sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1/2 tablespoon fresh orange zest
  • 1/4 cup brown sugar
  • 1/2 teaspoon grated fresh ginger
  • 1 clove garlic (about 1/2 - 1 teaspoon finely minced or pressed through a garlic press)
  • 1 1/4 tablespoons cornstarch
PREP
25M
SODIUM
140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.