Foodie Crush · by Heidi Larsen★ 5.0 (3)
Baked Orange French Toast with Almond Crumble
NUTRITION · PER SERVING—
CAL 27%·PRO 34%
CARBS 68G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER24G TOTAL SUGAR
FAT 21G36% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked French toast with orange flavor and an almond oat crumble topping. A make-ahead breakfast casserole that's special enough for brunch.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 loaf challah bread
- 4 eggs
- 1 cup half and half or whole milk
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 2 tablespoons Cointreau or other orange liqueur
- 1 tablespoon orange zest
- 1/2 cup brown sugar
- 4 tablespoons butter
- 1/2 cup slivered almonds
- 1/2 cup oats
At a glance
PER SERVING
CAL 27%·PRO 34%
CARBS 68G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER24G TOTAL SUGAR
FAT 21G36% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 453mg
- Total sugar
- 24g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.