Six Sisters' Stuff · by Steph Loaiza
Baked Orange Chicken Recipe
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 89%
CARBS 50G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER18G TOTAL SUGAR
FAT 15G26% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs coated in a tangy orange, soy, and sriracha glaze with hints of vinegar. Restaurant-quality flavor without the takeout price.
mainchinesechicken🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 boneless, skinless chicken breasts
- salt and pepper (to taste)
- 1 ½ cups cornstarch
- 3 eggs (beaten)
- ¼ cup canola oil
- ⅔ cup brown sugar
- ⅔ cup orange juice
- ¼ cup low sodium soy sauce
- 2 teaspoons sriracha sauce
- 3 Tablespoons white vinegar
- 3 Tablespoons Apple Cider Vinegar
- 1 teaspoon garlic salt
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 89%
CARBS 50G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER18G TOTAL SUGAR
FAT 15G26% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1045mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.