Creme de la Crumb · by Tiffany★ 4.8 (5)
Baked Orange Chicken
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 100%
CARBS 28G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breast coated in a sweet and spicy orange sauce. Quick and tangy, it's a weeknight-friendly version of a restaurant favorite.
mainchinesechicken🥧 baking dish🥄 saucepan🔥 ovendairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 boneless skinless chicken breasts (cut into 1 inch pieces )
- 1 tablespoon oil
- 1 ½ cups water
- ½ cup orange juice
- ⅓ cup rice vinegar
- 2 ½ tablespoons soy sauce
- ½ teaspoon ground ginger
- zest of 1 large orange
- ¼ teaspoon crushed red pepper
- 6 tablespoons sugar
- ¼ cup cold water
- 3 tablespoons corn starch
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 100%
CARBS 28G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 708mg
- Total sugar
- 21g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.