Averie Cooks · by Averie Sunshine★ 5.0 (2)
Baked Orange Chicken and Potatoes
NUTRITION · PER SERVING70M COOK
CAL 40%·PRO 92%
CARBS 44G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 50G57% OF CAL
14G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy baked chicken quarters with potatoes roasted in orange juice and garlic. A one-pan dinner with bright citrus flavor and minimal prep.
mainamericanchicken🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups orange juice ((freshly squeezed from about 6 oranges is preferred; store bought OJ may be substituted))
- 2 tablespoons olive oil
- 3 garlic cloves (finely minced (or 1 teaspoon garlic powder, or to taste))
- 1 teaspoon salt (or more to taste)
- ½ teaspoon freshly ground black pepper
- 1 1/2 pounds Yukon Gold or yellow potatoes (diced into 1/2-inch pieces (peeled if desired, read the FAQs for potato swaps))
- 4 medium chicken quarters
At a glance
PER SERVING · TIME 70M
CAL 40%·PRO 92%
CARBS 44G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 50G57% OF CAL
14G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 743mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1565mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.