The Recipe Critic · by Alyssa Rivers★ 4.7 (3)
Baked Orange Chicken
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 77%
CARBS 45G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER18G TOTAL SUGAR
FAT 14G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken breasts coated in a sticky-sweet orange sauce with sriracha heat. Tender inside, crunchy outside. Tastes like takeout but made at home.
mainchinesechicken🥧 baking dish🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 3-4 boneless skinless chicken breasts (about 2 pounds)
- salt and pepper (to taste)
- 1¼ cups cornstarch
- 3 eggs (beaten)
- ¼ cup canola oil
- ⅔ cup brown sugar
- ⅔ cup orange juice
- ¼ cup low-sodium soy sauce
- 2 teaspoons sriracha (optional)
- 3 tablespoons white vinegar
- 3 tablespoons apple cider vinegar
- 1 teaspoon garlic salt
- 1 tablespoon grated orange peel
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 77%
CARBS 45G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER18G TOTAL SUGAR
FAT 14G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 981mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.