Baked or Grilled Cheesy Bacon Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted or grilled potatoes loaded with bacon, cheese, and ranch seasonings. Hearty, savory, and indulgent. A loaded potato side that pairs with any grilled meat or main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs red potatoes (cut into 1/2-1” cubes (no bigger!))
- 2 garlic cloves, minced
- 3 tablespoons chopped green onions
- 1/4 cup grated Parmesan cheese
- 1 1/2 tablespoons dry ranch seasoning mix
- 1 teaspoon dried parsley
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter, cubed
- 1/2 cup Cooked and crumbled bacon
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1046mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 249mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.