The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Baked or Fried Taquitos
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 10%
CARBS 11G56% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried or baked tortilla rolls filled with seasoned shredded chicken and cheese. Perfect as an appetizer or light meal, cook in the oven, deep fryer, or air fryer.
mainmexicantacochicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups shredded chicken, beef or pork
- 1/4 cup onion (finely chopped)
- 1 (5 ounce can) diced green chiles (finely chopped)
- 1/4 cup cheddar cheese (shredded)
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 20 corn tortillas
- oil for frying
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 10%
CARBS 11G56% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 101mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 35mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.