Baked or Fried Pizza Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pizza dough balls filled with pepperoni, mozzarella, and parmesan. Baked or fried, they deliver classic pizza flavors in a handheld bite perfect for parties or casual appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound pizza dough
- 8 ounce pepperoni slices
- 8 ounce mozzarella cheese (cubed or shredded)
- oil (for frying)
- Parmesan cheese (freshly grated, optional)
- pizza sauce (optional)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 497mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.