Simply Delicious · by Alida Ryder
Baked Onions
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 11%
CARBS 19G29% OF CAL
3G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 18G65% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Onions baked in a creamy Parmesan sauce with garlic and thyme. The dish is savory, rich, and deeply flavorful. A luxurious side perfect for fall and winter holiday meals.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb (1kg) onions
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- ¾ cup heavy cream
- ½ cup grated parmesan cheese
- 1 garlic clove (minced)
- 1 tsp fresh thyme leaves
- ½ tsp pepper
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 11%
CARBS 19G29% OF CAL
3G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 18G65% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 578mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 150mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.