Vegan Richa · by Vegan Richa★ 5.0 (16)
Baked Onion Pakora/ bhajji
NUTRITION · PER SERVING43M COOK
CAL 4%·PRO 4%
CARBS 12G60% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 3G32% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked onion fritters made with chickpea flour, rice flour, and aromatic spices. Crispy outside and tender inside, these pakora work as appetizers or snacks for Indian meals.
starterindian🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups thinly sliced onion (red onion works best, separated out so that they don't clump together)
- 1/3 cup chickpea flour (, plus 1 tbsp if needed, if using besan, you will need 2-3 tbsp more )
- 2 tablespoons rice flour
- 1/2 teaspoon minced ginger
- 1-2 green chilies (finely chopped)
- 1/2 teaspoon turmeric
- 1/4 teaspoon Cayenne or Indian red chili powder
- 1/2 teaspoon salt
- Generous pinch baking soda
- 1 tablespoon oil
- 2 to 3 tablespoons water
At a glance
PER SERVING · TIME 43M
CAL 4%·PRO 4%
CARBS 12G60% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 3G32% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 246mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 18mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.