RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (41)
Baked One Pot Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 49%
CARBS 59G41% OF CAL
2G FIBER0G ADDED9G INTRINSIC47G OTHER10G TOTAL SUGAR
FAT 29G44% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheddar mac and cheese made in one pot with a breadcrumb topping, finished in the oven. Rich and comforting without heavy cream.
mainamericanpasta🍟 deep fryer🍳 skillet🔥 oven♨️ grillvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 4 tbsp unsalted butter
- 6 tbsp flour
- 3 cups of milk ((full or low fat - I used low fat))
- 2 cups of water
- 1 tsp salt ((Note 1))
- Black pepper
- 1/2 lb / 250g dried macaroni ((elbow pasta) (Note 2))
- 2 cups (150g / 5oz) grated tasty or cheddar cheese (or any sharp, flavoured cheese that melts well)
- 1 cup (75g / 2.5 oz) grated provolone dolce cheese (or mozzarella or other mild flavoured good melting cheese) (Note 3)
- 1/4 cup panko breadcrumbs ((or ordinary breadcrumbs))
- 1/4 cup parmesan cheese (, grated)
- 1/2 tbsp fresh parsley (, finely chopped (optional))
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 49%
CARBS 59G41% OF CAL
2G FIBER0G ADDED9G INTRINSIC47G OTHER10G TOTAL SUGAR
FAT 29G44% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 956mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 571mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.