Baked Oats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oats are a warm, cake-like breakfast dish combining rolled oats, eggs, and banana with optional mix-ins like chocolate, berries, and nuts. The texture is tender and moist, and it can be customized with different flavor combinations. Serve it hot for a filling breakfast or meal prep option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup rolled oats
- 1/2 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 1 banana
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup
- Pinch of salt
- 1 lemon
- 10-15 blueberries
- Raw sugar
- 1 tablespoon cocoa powder
- 10-15 semi-sweet chocolate chips
- 1 tablespoon almond butter
- 5-10 raspberries
- 10-15 Blue Diamond® sliced almonds
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 223mg
- Total sugar
- 36g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 56mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.