Cooking Classy · by Jaclyn
Baked Oats (6 Ways)
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 20%
CARBS 58G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER21G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutritious baked oats made from blended whole grain oats with banana, eggs, and mix-ins, baked into individual portions. A wholesome breakfast with less sugar and fat than muffins.
mainamericanbaked goodeggs🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/3 cup almond milk
- 1 cup (92g) rolled oats
- 1 medium overripe banana
- 1 large egg
- 1 Tbsp (15g) melted butter (or coconut oil)
- 1 Tbsp real maple syrup ((or 2 Tbsp for sweeter option))
- 1 tsp vanilla extract
- 3/4 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp cinnamon, (OR other flavoring listed below)
- Desired mix-ins ((optional) see notes)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 20%
CARBS 58G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER21G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 251mg
- Total sugar
- 21g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.