Chef Savvy · by Kelley Simmons★ 5.0 (1)
Baked Oats
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 44%
CARBS 89G62% OF CAL
11G FIBER0G ADDED0G INTRINSIC37G OTHER41G TOTAL SUGAR
FAT 14G22% OF CAL
22G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oats blended with egg, banana, and cinnamon create a fluffy, cake-like breakfast that can be customized with chocolate chips or other mix-ins. A wholesome alternative to stovetop oatmeal.
mainamericanbaked goodeggs🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup oats
- 2 tbsp maple syrup
- 1 ripe banana
- 2 large eggs
- 1 tsp baking powder
- 1/8 tsp salt
- 2 tsp vanilla
- 1 1/2 tsp cinnamon
- 1/2 cup milk
- chocolate chips for sprinkling on top
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 44%
CARBS 89G62% OF CAL
11G FIBER0G ADDED0G INTRINSIC37G OTHER41G TOTAL SUGAR
FAT 14G22% OF CAL
22G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 247mg
- Total sugar
- 41g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 186mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.