Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Baked Oatmeal With Brown Sugar And Molasses
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 12%
CARBS 49G76% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER20G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked oatmeal sweetened with brown sugar and molasses, spiced with cinnamon. A cozy fall breakfast that's hearty and comforting.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/2 cup oatmeal
- 1/2 teaspoon cinnamon
- 1/2 tablespoon brown sugar
- 1 tablespoon Splenda
- 1/4 teaspoon baking powder
- 1 tablespoon molasses
- 1/4 teaspoon butter-flavored extract (optional)
- 1/4 teaspoon vanilla extract
- 1/4 cup unsweetened vanilla almond milk
- 1/4 cup water
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 12%
CARBS 49G76% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER20G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 99mg
- Total sugar
- 20g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.