Skinnytaste · by Gina Homolka★ 4.8 (333)
Baked Oatmeal with Blueberries and Bananas
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 11%
CARBS 38G72% OF CAL
3G FIBER31G SUGAR3G OTHER
FAT 5G22% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal with blueberries, bananas, walnuts, and warm spices. A hearty make-ahead breakfast that reheats well throughout the week.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 medium ripe bananas ((the riper the better) sliced into 1/2" pieces)
- 1 1/2 cup blueberries
- 1/4 cup honey (or maple)
- 1 cup uncooked quick or old fashion oats*
- 1/4 cup chopped walnuts or pecans
- 1/2 tsp baking powder
- 3/4 tsp cinnamon
- pinch of salt
- 1 cup fat free milk (or any milk you desire)
- 1 large egg
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 11%
CARBS 38G72% OF CAL
3G FIBER31G SUGAR3G OTHER
FAT 5G22% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 92mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.