The Forked Spoon · by Jessica Randhawa★ 4.9 (10)
Baked Oatmeal with Berries
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 18%
CARBS 45G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 12G34% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal casserole with rolled oats, eggs, milk, and fresh berries. Warm and comforting with warming spices like cinnamon. Perfect for weekend brunch or make-ahead weekday breakfast.
mainamericancasserolebaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups milk (dairy or non-dairy)
- 2 large eggs
- ¼ cup pure maple syrup (or honey)
- 3 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup quartered strawberries (plus more for topping)
- ½ cup blueberries (plus more for topping)
- ½ cup raspberries (plus more for topping)
- ¼ cup chopped pecans (Optional)
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 18%
CARBS 45G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 12G34% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 209mg
- Total sugar
- 21g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.