Baked Oatmeal Recipe (Easy, Vegan, Any Flavor)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (15)

Baked Oatmeal Recipe (Easy, Vegan, Any Flavor)

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 9%
CARBS 34G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 8G33% OF CAL
7G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm, hearty baked oatmeal made with simple pantry staples and naturally vegan, studded with fruit and nuts. Perfect for meal prep or weekend brunch.

mainamericandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 medium ripe banana ((or 1/2 cup applesauce))
  • 1 ½ cups plant-based milk ((such as oat or soy))
  • ¼ cup maple syrup
  • 2 tablespoons melted vegan butter ((or coconut oil or neutral oil))
  • 1 teaspoon vanilla extract
  • 2 1/2 cups rolled oats
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup fruit (fresh or frozen blueberries, raspberries, chopped strawberries, diced apples, pears, peaches, or sliced bananas)
  • 1/4 cup nuts or seeds (chopped walnuts, pecans, sliced almonds, pistachios, sunflower seeds, or pumpkin seeds)
  • 1/4 cup sweet or fun add-ins (chocolate chips, shredded coconut, dried cranberries, chopped dates, or raisins)
  • flavor boosters
PREP
5M
SODIUM
103MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.