Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Baked Oatmeal Recipe
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 22%
CARBS 53G57% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER26G TOTAL SUGAR
FAT 14G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting baked oatmeal sweetened with maple syrup and cinnamon, studded with mix-ins like berries or nuts. Makes a hearty breakfast for a crowd.
mainamericanbaked goodeggs🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large egg
- 1 ½ cups milk (whichever type you prefer (dairy, nondairy, etc.))
- ½ cup unsweetened applesauce
- ¼ cup pure maple syrup (or brown sugar)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 ½ cups total mix-ins, such as fresh or frozen berries, chopped apples, chopped peaches, chopped nuts, coconut flakes, raisins, etc.
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 22%
CARBS 53G57% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER26G TOTAL SUGAR
FAT 14G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 186mg
- Total sugar
- 26g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.