Brown Eyed Baker · by Michelle Lettrich★ 5.0 (31)
Baked Oatmeal Recipe
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 21%
CARBS 80G61% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER53G TOTAL SUGAR
FAT 18G31% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal casserole sweetened with maple syrup and studded with walnuts, apples, and raisins. Warm and filling, perfect for breakfast with the texture of warm cake.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups old-fashioned rolled oats (do not substitute quick oats)
- ½ cup walnuts (toasted and coarsely chopped, divided)
- 1½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 2 cups milk
- ⅓ cup pure maple syrup
- 1 egg
- 3 tablespoons unsalted butter (melted, divided)
- 2 teaspoons vanilla extract
- 2 Gala apples (peeled, cored and cut crosswise into ½-inch pieces)
- 1½ cups raisins (divided)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 21%
CARBS 80G61% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER53G TOTAL SUGAR
FAT 18G31% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 261mg
- Total sugar
- 53g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.