The Recipe Rebel · by Ashley Fehr★ 5.0 (11)
Baked Oatmeal recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 32G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER12G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oats are mixed with banana, eggs, and milk, then baked until set and topped with blueberries. This portable breakfast is hearty, lightly sweet, and great for feeding a crowd.
mainamericanbaked goodeggs🔥 oven🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 overripe banana ((you can sub applesauce or Greek yogurt as well -- 100 grams or ⅓ cup))
- 2 cups low fat milk
- 2 large eggs
- ⅓ cup maple syrup ((you can substitute any sugar or sweetener))
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 3 cups large flake rolled oats
- Blueberries, raspberries, chopped strawberries, chocolate chips, or nuts for topping as desired
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 32G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER12G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 101mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.