FeelGoodFoodie · by Yumna Jawad★ 5.0 (3)
Baked Oatmeal Recipe
NUTRITION · PER SERVING38M COOK
CAL 9%·PRO 11%
CARBS 26G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 6G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked oatmeal made with eggs, milk, brown sugar, and cinnamon. Soft and comforting straight from the oven, this one-pan breakfast is perfect for meal prep and reheats beautifully.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- 1 cup whole milk
- ½ cup light brown sugar
- 2 tablespoons melted butter (plus more for greasing the baking dish)
- 2 teaspoons vanilla extract
- 2 cups rolled oats
- 1 ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
At a glance
PER SERVING · TIME 38M
CAL 9%·PRO 11%
CARBS 26G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 6G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 33m
- Sodium
- 200mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.