Baked Oatmeal Recipe
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Joy Food Sunshine · by Laura Sandford5.0 (8)

Baked Oatmeal Recipe

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 13%
CARBS 30G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A wholesome baked oatmeal made with oats, cinnamon, and vanilla, studded with applesauce for moisture. Filling and naturally sweet, it reheats well and is meant to be served warm with maple syrup and fresh berries for breakfast.

mainamericanbaked goodeggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 2 ½ cups old-fashioned oats
  • 2 Tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 teaspoon ground cinnamon
  • ¼ cup salted butter (melted)
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • ½ cup unsweetened applesauce
  • ½ cup brown sugar
  • 1 ½ cups milk ((whole, 2%, almond, coconut, etc.) )
PREP
5M
SODIUM
74MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.