A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (2)
Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 11%
CARBS 41G75% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 4G16% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead baked oatmeal with banana, berries, and pecans, sweetened with maple syrup. Slice and enjoy throughout the week for a quick, healthy breakfast.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 bananas (ripe )
- 2 cups old fashioned oats
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 2 tablespoons maple syrup (- plus more for serving)
- 1 1/4 cups almond milk ((or plant milk of choice))
- Pinch of salt
- 1 cup blueberries (frozen )
- ⅔ cup strawberries (frozen )
- Chopped pecans (- optional for serving)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 11%
CARBS 41G75% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 4G16% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 96mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.