Wholesome Yum · by Maya Krampf★ 4.5 (10)
Baked Oatmeal (Easy, Healthy Recipe)
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 17%
CARBS 32G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 15G48% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked oatmeal with warm spices, maple syrup, and peanut butter that tastes like dessert. A make-ahead breakfast that's naturally sweet and filling.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups Rolled oats
- 1 tsp Baking powder
- 1 tsp Cinnamon
- 1/2 tsp Sea salt
- 2 large Eggs ((at room temperature))
- 1/2 cup Peanut butter
- 1/4 cup Unsalted butter ((melted; or coconut oil for dairy-free))
- 1/4 cup Maple syrup
- 1 tsp Vanilla extract
- 1 1/4 cups Milk of choice ((at room temperature))
- 1/2 cup Dried cranberries
- 1/2 cup Pecans ((omit for nut-free; chop if using, and reserve more for topping))
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 17%
CARBS 32G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 15G48% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 62mg
- Total sugar
- 15g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.