Budget Bytes · by Beth Moncel★ 4.8 (17)
Baked Oatmeal
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 18%
CARBS 38G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, custardy baked oatmeal studded with fresh peaches and blueberries and warmed with ginger and cinnamon. This make-ahead breakfast reheats beautifully and simplifies mornings throughout the week.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 fresh peaches (medium-sized, $1.94*)
- ½ cup blueberries ($0.45*)
- 1½ cups milk ($0.44)
- 1 cup plain yogurt ($0.69**)
- 1 large egg ($0.23)
- ¼ cup brown sugar ($0.12***)
- 2 cups old-fashioned rolled oats ($0.56)
- ½ tsp baking powder ($0.02)
- ¼ tsp baking soda ($0.01)
- ¼ tsp salt ($0.02)
- 1 tsp ground ginger ($0.11)
- ¼ tsp ground cinnamon ($0.02)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 18%
CARBS 38G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 215mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.