Mel's Kitchen Cafe · by Mel★ 4.5 (31)
Baked Oatmeal
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 26%
CARBS 74G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER32G TOTAL SUGAR
FAT 23G37% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal with brown sugar, applesauce, and eggs, served as a hearty breakfast bake. Warm and comforting, this sheet-pan dish feeds a crowd.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups oatmeal (either quick or old-fashioned)
- 1 1/2 cups brown sugar
- 1/2 cup oil
- 1/2 cup applesauce
- 2 cups milk
- 4 large beaten eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 2 teaspoons salt
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 26%
CARBS 74G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER32G TOTAL SUGAR
FAT 23G37% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 656mg
- Total sugar
- 32g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.